Tipping in the U.S. is deeply ingrained in American culture, dating back hundreds of years.
Although it was met with opposition initially, tipping has stuck around for all these years.
But, of course, everything has its heyday — and tipping in the U.S. just might be at its downfall, particularly in the restaurant scene where many establishments are choosing to adopt a no-tipping policy.
Here’s a look at why a no-tip policy might become the new norm in the near future.
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